The 18- by 17- inch board is ideal for cutting, chopping, and prepping ingredients for any meal. It’s also available in a small and medium size options if you’re looking for a more space-friendly option. A reversible design allows both sides to be used for prep or one can be used for serving. Grooves around the edge of the board were added to catch juice that may come from meat, fruits, or vegetables during the cutting process.
Crafted with 100% all-natural bamboo, it’s a surface that won’t cause excessive wear and tear to your favorite knives. The water-resistant surface with antibacterial and antimicrobial properties also ensures that the board won’t retain stains or odors like some wood cutting boards. Simply hand wash the cutting board with mild soap and warm water after each use to keep it in tip-top shape. Bamboo also makes the board lighter and easier to carry but is still durable enough to withstand daily use.
If you’ve never tried a bamboo cutting board and aren’t sure if you’re ready to make the switch, reviewers will assure you that you won’t regret it. One reviewer shared, “An awesome bamboo cutting board. The first I ever purchased and I’m in NO WAY disappointed.” Another happy customer said, “I have come to find [Bamboo] really is one of the best surfaces for cutting out there.”
BUY IT: $19.99; amazon.com
