The Dao Family Shares Their Viet Cajun Crawfish Tradition With Us
“You just don’t…look like someone from Texas,” some people can’t help but inform me when I tell them I was born and raised in the Lone Star State. “But, people,” I respond, with a bless-your-heart smile, “I’m from Houston.” The implication of my un-Texan-ness, even in appearance, used to bother me, but now I relish the chance to enlighten those who have come from other places. By many measures, Houston is one of the most ethnically diverse major cities in the country—something obvious to anyone who has tried the food....