How To Smoke Pork Butt
Matt Moore, Nashville-based chef and author of The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection came by to show us how to smoke what he calls the “cornerstone of Southern barbecue.” He’s right—there aren’t many barbecue restaurants in the South that don’t have pulled pork on the menu. Whether you’re a fan of pulled-pork sandwiches, platters, or even pulled-pork nachos, there’s no denying that pork butt, despite its off-putting name, is absolutely delicious....