Louisianans Know The Best Po Boys Are Made With This New Orleans Bread
New Orleans po’boy culture thrives on variety. The menu board of any neighborhood sandwich shop will inevitably sport a dizzying roster of flavorful options certain to appease any lunchtime craving. Whether you’re in the mood for freshly fried seafood, gravy-soaked morsels of slow-cooked roast beef, or layers of thinly-sliced ham and cheese, your culinary whim will arrive tightly swaddled in white butcher paper and satisfyingly heavy for its size. But whether you opted for simple turkey and Swiss or marinara-drenched veal parmigiana, it will arrive stuffed inside the city’s iconic French loaf— locally known as “po’boy bread....