Red Clay Hot Sauce Releases New Spice Blends
When compared to the likes of Tabasco (founded in 1868) and Crystal (introduced in 1923), Charleston, South Carolina’s Red Clay Hot Sauce is a relative newcomer to the spicy scene, launched just six years ago. Even so, the brand’s addictive, handcrafted condiments wasted no time earning permanent spots in our pantries: We’ll dash the Original on our oysters, splash the Verde on our eggs, and squeeze the Hot Honey on just about everything else....