The Last Word On Cornbread
Do you make your cornbread with or without sugar? That was the topic of today’s Facebook Face-off. And it’s a screaming-hot topic every day around the Southern Living offices. The truth is, Southerners have strong opinions about their cornbread. Make it with yellow stone-ground cornmeal. Or make it with white. Cornbread should be savory. Cornbread should be sweet. Sweet? Just how sweet? “Save the sugar for your cakes,” says Lisa Lee Gunter....