What Is A Good Substitute For Evaporated Milk
Oops, you did it again. Thumbing through a cookbook, your eyes land on a new and intriguing-sounding recipe that grabs your attention. You quickly glance over the ingredient list—eggs, sugar, milk, vanilla, flour, etc., and mentally check each item off, excited that you have everything you need to get started. Off to the kitchen you go and, just like Mom taught, you prep your ingredients so as not to make an error: preheat the oven, measure the dry ingredients, separate the eggs, cube the butter, measure the…wait, measure the evaporated milk?...