Alton Brown S Secret For Better Scrambled Eggs
There’s nothing quite like a warm, pillowy pile of scrambled eggs. And it’s true that everybody seems to have their own trick to achieving scrambled perfection, whether it be a splash of cream, milk, cornstarch, or even the Dolly Parton-approved drops of ice water. But leave it to food science whiz Alton Brown to suggest an ingredient that manages to raise even our seasoned eyebrows. And it’s a Southern staple, no less....