The Best Way To Cook Rice
Sick of gummy, gluey rice? There’s a simple trick to getting a pot full of light and fluffy yet separate grains every time. And this tip works for any type of rice cooked on the stovetop, from Basmati to brown. Once you have cooked the rice according to the package directions, cover the pot with a lid and move the pot off of the heat so that the rice can continue to steam for about five minutes....