Why Succotash Is A Summer Classic
No dish celebrates the bounty of the late-summer garden better than succotash. When done right, this colorful mix of corn, beans (typically lima beans or field peas), and other seasonal vegetables is more than just a side—it can upstage the rest of the potluck spread. But sadly, we’ve all encountered plenty of anemic steam table versions of the recipe at restaurants where the ingredients have, well, suffered. While succotash is inherently flexible—it’s a resourceful way to use up a surplus of corn or show off a precious handful of field peas—certain types of produce work better than others....