Why Is It Called A Boston Butt Anyway
It has always seemed funny to me that one of the most popular cuts of pork for Southern barbecue pits has an inherently Yankee name: the Boston butt. The second half of the name—the butt part—has led to all sorts of cutesy names for competition barbecue teams and restaurants (Big Butts, Rubbin’ Butts, Smokin’ Butts.) It offers endless opportunities for titillating restaurant slogans, like “No One Can Touch our Butts” and “You Can Smell Our Butts for Miles....