Why Creme Celeste Is A Southern Classic
The 1970s and 1980s brought us plenty of memorable gelatin-based desserts—Orange Sherbet Salad, Christmas Snow Salad, Cherry Cola Salad, we could go on and on. There are even a few congealed sides and main dishes we remember fondly (Sea Breeze Spinach Mold, anyone?). However, most of these congealed dishes aren’t recipes we regularly reach for, because they tend to steal focus from dinner’s main event. That said, there’s one congealed dessert that has claimed a permanent place in our recipe boxes....