Cast iron skillets offer plenty of benefits. They evenly distribute heat for more efficient cooking whether you’re browning vegetables or meat, and they can quickly go from the stovetop into the oven for an easy one-pan meal. Plus, a well-seasoned cast iron skillet makes for a naturally non-stick surface that’s easy to clean. Need we say more?
The insulating, heat-resistant accessory easily slides onto a variety of pot and pan handles to protect your hands from accidental burns. Perfect for transferring your skillet from the stovetop to the oven or the table, the silicone cover has a textured surface to give you a slip-free grip. It’s meant to be used as a form-fitting oven mitt, not a permanent accessory, so just be sure to remove it after sliding a pan into the oven or turning on the burner—it’s not safe to leave on while you cook.
The handy cover comes in black, blue, and red. No matter which color you choose, it’ll provide the same grippy protection for your hands when cooking with cast iron, carbon steel, and copper pans.
Buy It: $6.99; amazon.com
