It accomplishes those crispy edges thanks to its deep aluminum base pan, which catches all of the grease that drips from the nonstick-coated steel rack on top. Because the pan is so deep, hot air is able to circulate throughout the tray, so you don’t have to flip the bacon halfway through the baking process. It’s even designed with divots on all four corners to use as spouts to safely dispose of the cooled grease. The brand also recommends lining the base with aluminum foil for easy cleanup—otherwise, you can hand wash the pan and rack.
BUY IT: $15.99 (orig. $25.30); amazon.com
Shoppers praise the pan for making crispy bacon, along with chicken, fish, and veggies, while being simple to clean. “The racks let the bacon drain, [and] the pans are deep enough that I didn’t have to worry about spills,” one reviewer said, adding, “The pans were super easy to clean, as were the racks.” Another customer even said the pan “does all the work of making anything I cook crispy and like it came out of an air fryer.”
