We can’t predict the future. But for this upcoming holiday season there’s one thing we’re quite sure of: There will be pie. Lots and lots of pies. It may only be October but we’ve already adopted the mantra “when in doubt, just add pie,” and we don’t see us shying away from that adage anytime soon.
One humorous Southerner even chimed in with a sweet story straight from her kitchen to our heartstrings: “Ok…. so, I’m from the South but I now live in the Southwest where everything comes wrapped in a tortilla and served with jalapeños, which is very tasty by the way, but the other day I had a serious craving for a homemade southern pecan pie. I found my mom’s recipe but didn’t have a pie plate,” wrote reviewer AZVol. “Brilliant. Started looking for one but I was not about to spend $40 for a plate, so I found this Pyrex for under $7. Worked great. Ate the whole pie in less than 30 [hours]. Probably not a good thing, but it was fantastic.”
Something tells us we’ll be eating a whole pie in less than 30 hours, too, as soon as we get our hands on this dish.
